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Ultimate Oyakodon * Please refrain from ordering only Oyakodon from dinner time.
980 yen
This is the ultimate ☆ gem that uses plenty of fresh eggs and chickens purchased that morning.Moist and soft chicken with eggs.Consume with thick yolks.It is an addictive taste once eaten.
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Kyoto-style oyakodon with Japanese pepper and Kujo green onion
Made with the finest grape sansho pepper from Wakayama Prefecture, Kujo spring onions from Kyoto, and Oyama chicken, lightly prepared with Kyoto-style dashi stock.Freshly ground oyakodon with softly fragrant sansho, you won't be able to stop chopsticks! 1100 yen
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Luxurious liver and foie gras skewers
A collaboration of liver and foie gras, Toro Liver! Fresh liver and foie gras procured that day are skewered alternately, grilled over charcoal, and finished with a special sauce.¥ 640
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Yakitori 5 piece set
1460 yen(税込)
Examples: chicken fillet, furisode, chicken wings, liver, kashiwa
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Kashiwa
340 yen(税込)
Green onion
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Solaire
350 yen(税込)
Block of loin meat
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Chicken fillet (plum, wasabi, yuzu pepper)
270 yen(税込)
Served rare
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Chicken fillet with salt
250 yen(税込)
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Bonjiri
280 yen(税込)
tail
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Chicken wings
250 yen(税込)
Makes it juicy
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Grilled meatballs with sauce (with egg yolk)
370 yen(税込)
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Salt-grilled meatballs (no egg yolk)
300 yen(税込)
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lever
280 yen(税込)
liver
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Fatty liver
¥ 640(税込)
A collaboration of French foie gras and domestic liver
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hearts
260 yen(税込)
heart
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Gizzard
250 yen(税込)
stomach
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Nanko
300 yen(税込)
Yagen
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Sangen pork belly
340 yen(税込)
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Ginkgo
300 yen(税込)
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Soup stock egg
¥ 750(税込)
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Chicken cracker
800 yen(税込)
Five pieces of Daisen chicken thigh skin from Tottori Prefecture are deep-fried and sprinkled with salt and pepper.
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Chicken fillet skewers with pickled eggplant and tartar sauce
380 yen(税込)
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The ultimate oyakodon set
1680 yen(税込)
Charcoal grilled Oyama chicken is simmered in our homemade sauce and topped with a specially selected egg until soft and creamy.Please note that dinner and lunch prices are different. Oyakodon is not available as a single item at dinner. Individual orders are possible for 4 or more items per person or 5 or more items for two people.
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Kyoto-style Oyakodon
1680 yen(税込)
It is finished with a rich flavor using light soy sauce and paired with Kujo leeks.Oyakodon is not available as a single item at dinner. For a minimum of four dishes per person, or five or more dishes for two people, you can order a single item.
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Tanaka Farm's precious egg rice
550 yen(税込)
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The small restaurant has 5 seats at the counter and a maximum of 10 people at the table, making it a great place to enjoy a variety of occasions such as dates, entertainment, and banquets with friends.
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The Oyama bird, a master who handles as a fowl, treats whole chickens delivered from Tottori every morning, so it is fresh.After enjoying the grilled chicken finished with the finest Bincho charcoal, enjoy the ultimate Oyakodon that is frequently introduced on TV.
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A 2-minute walk from Kameido Station! We have a shop on the second floor of the building.With excellent access, you can feel free to drop in after work.Perfect for a cup after work or a drinking party with friends.We also accept consultations for charter!
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Recommended is easy 6 mini course ★
Recommended is "Easy, salad, Yakitori 6 types, Oshika" easy 6 course ★ To "Decanter wine half price" by course reservation ♪ To enjoy freshly baked birds and wine at Kameido to a sentry bird!
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Carefully selected sake from 590 yen!
Enjoy carefully selected delicious sake such as plum wine, Japanese sake and shochu at reasonable prices! Enjoy skewers and sake to your heart's content ★
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テーブル2名様 × 1
Table seat for 2 people.Recommended for date and entertainment ♪
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カウンター6名様 × 1
A counter with a maximum of 5 seats welcomes you with a single walnut counter.
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A large "literary bird" lantern is marked!
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A nice space is waiting when you go upstairs to the second floor ♪
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Fun banquet with bird dishes!
Savor delicious bird dishes and sake!
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Lunch is also open
We also recommend the ultimate Oyakodon, which has become a hot topic on TV, and the Komiyama Oyakoyokoen, Soroban, and egg rice.
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Skewers 200 yen each
Yakitori using fresh chicken from 200 yen.From classic to Camembert, foie gras and other unusual varieties ♪
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Fun banquet with bird dishes!
Savor delicious bird dishes and sake!
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Lunch is also open
I also recommend the ultimate parent-child rice bowl, which is also talked about on TV, Kyoto Sansaku Oyako Don, Soboro-rice bowl, egg-hung rice.
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Yakitori from 190 yen
Directly from the wholesaler! Yakitori using Takumi Oyama chicken starts from 230 yen.From classics to foie gras and other unusual varieties ♪
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Asahi Maruev
The name "Maruev" is derived from the development symbol with the wish of "revival like a phoenix".In addition, although "F" is F, he later noticed that the acronym for Phoenix is P for Phoenix, and he quietly changed it to the origin of Fortune's phoenix.
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Carefully selected sake and wine cocktails selected by the owner of the master liquor
Carefully selected liquor selected by the owner of Tokyo University of Agriculture
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Asahi Maruef Raw
700 yen(税込)
The name "Maruef" is derived from the development symbol with the wish of "resurrection like a phoenix".In addition, "F" is F, but he later noticed that the initial letter of the phoenix was P of Phoenix, and it seems that he quietly changed it to the origin of the phoenix of good luck (Fortune).
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Kyoto Oyakodon
Kujo green onions with the finest grape peppers from Wakayama Prefecture and parent and child bowl with soup effect
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Ultimate Oyakodon
The ultimate parent-child bowl shared by Takumi's skill A stewed large mountain chicken cooked over a charcoal fire under a combination of several types of dashi sauce and finished with a special egg. Hakata Hanamaru Sake Sake etc.
