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The ultimate oyakodon
1300 yen(税込)
This is the ultimate dish, made with plenty of fresh eggs and local chicken procured that morning.Moist and tender chicken coated with egg.Enjoy it mixed with the rich-tasting yolk.Once you try it, you'll be hooked.Dinner is 1500 yen plus a separate seating charge of 200 yen.
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Specialty Oyama Chicken Hot Pot and All-You-Can-Drink Course (Reservation Required)
5000 Yen(税込)
A chicken hotpot and yakitori course made with the popular Oyama chicken.The owner's special dashi stock adds richness and flavor, making it impossible to stop eating.There are two types of yakitori.It is baked to perfection.
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Kyoto-style oyakodon with Japanese pepper and Kujo green onion
Made with the finest grape sansho pepper from Wakayama Prefecture, Kujo spring onions from Kyoto, and Oyama chicken, lightly prepared with Kyoto-style dashi stock.Freshly ground oyakodon with softly fragrant sansho, you won't be able to stop chopsticks! 1100 yen
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Luxurious liver and foie gras skewers
A collaboration of liver and foie gras, Toro Liver! Fresh liver and foie gras procured that day are skewered alternately, grilled over charcoal, and finished with a special sauce.¥ 640
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Yakitori 6-piece course
2900 yen(税込)
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Chicken and onion
340 yen(税込)
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Soriles (loin meat)
340 yen(税込)
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Chicken fillet (plum, wasabi, yuzu pepper)
260 yen(税込)
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Chicken fillet (salt)
230 yen(税込)
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Tail of the tail
250 yen(税込)
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Chicken wings
230 yen(税込)
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Grilled meatballs with sauce (with egg yolk)
400 yen(税込)
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Salt-grilled meatballs (without egg yolk)
320 yen(税込)
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Liver
250 yen(税込)
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Fatty Liver: A collaboration of French foie gras and domestic liver
¥ 680(税込)
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Heart
250 yen(税込)
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Between the lever and the heart
250 yen(税込)
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Gizzard
250 yen(税込)
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Nanko
250 yen(税込)
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Grilled Tomato and Camembert
400 yen(税込)
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Ginkgo nuts, pearl onions, zucchini
300 yen(税込)
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Rolled egg with Kujo green onions +100
¥ 750(税込)
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Chicken cracker
800 yen(税込)
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Chicken fillet skewers with pickled eggplant and tartar sauce
300 yen(税込)
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The ultimate oyakodon
1,500 yen(税込)
A masterpiece made with Daisen chicken grilled over the highest quality binchotan charcoal and made with a specially selected egg.
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Kyoto-style Oyakodon
1,500 yen(税込)
A light broth with plenty of Kujo green onions and the finest grape sansho pepper for a stimulating taste.
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Jewel egg rice
550 yen(税込)
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The small restaurant has 5 seats at the counter and a maximum of 10 people at the table, making it a great place to enjoy a variety of occasions such as dates, entertainment, and banquets with friends.
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The Daisen chickens served at Buncho are delivered every morning from Tottori and are slaughtered, so they are incredibly fresh.After enjoying yakitori cooked over the finest binchotan charcoal, enjoy the ultimate oyakodon, which has often been featured on television.
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A 2-minute walk from Kameido Station! We have a shop on the second floor of the building.With excellent access, you can feel free to drop in after work.Perfect for a cup after work or a drinking party with friends.We also accept consultations for charter!
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Recommended is easy 6 mini course ★
Recommended is "Easy, salad, Yakitori 6 types, Oshika" easy 6 course ★ To "Decanter wine half price" by course reservation ♪ To enjoy freshly baked birds and wine at Kameido to a sentry bird!
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Carefully selected sake from 590 yen!
Enjoy carefully selected delicious sake such as plum wine, Japanese sake and shochu at reasonable prices! Enjoy skewers and sake to your heart's content ★
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テーブル2名様 × 1
Table seat for 2 people.Recommended for date and entertainment ♪
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カウンター6名様 × 1
A counter with a maximum of 5 seats welcomes you with a single walnut counter.
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A large "literary bird" lantern is marked!
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A nice space is waiting when you go upstairs to the second floor ♪
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Fun banquet with bird dishes!
Savor delicious bird dishes and sake!
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Lunch is also available
We also recommend the Ultimate Oyakodon, which has been featured on TV, Kyomi Sansho Oyakodon, and other unique Oyakodon dishes.
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Grilled skewers from 200 yen each
Yakitori made with fresh chicken starts at 230 yen.From classics to unique varieties like Camembert and foie gras ♪
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Fun banquet with bird dishes!
Savor delicious bird dishes and sake!
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Lunch is also available
We also recommend the Ultimate Oyakodon, which has been featured on TV, Kyomi Sansho Oyakodon, and other unique Oyakodon dishes.
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Yakitori from 190 yen
Directly from the wholesaler! Yakitori using Takumi Oyama chicken starts from 230 yen.From classics to foie gras and other unusual varieties ♪
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Asahi Maruef
The name "Maruef" comes from the development symbol that embodies the wish for a "phoenix-like resurrection."Although "Efu" is an F, they later realized that the first letter of "phoenix" is the P, so they quietly changed it to represent the phoenix of fortune.
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Carefully selected sake and wine cocktails selected by the owner of the master liquor
Carefully selected liquor selected by the owner of Tokyo University of Agriculture
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Asahi Maruef Draft
¥ 690(税込)
The name "Maruef" comes from the development symbol that embodies the wish for a "phoenix-like resurrection."Although "Efu" is an F, they later realized that the first letter of "phoenix" is the P, so they quietly changed it to represent the phoenix of fortune.
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Kyoto Oyakodon
Kujo green onions with the finest grape peppers from Wakayama Prefecture and parent and child bowl with soup effect
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Ultimate Oyakodon
The ultimate parent-child bowl shared by Takumi's skill A stewed large mountain chicken cooked over a charcoal fire under a combination of several types of dashi sauce and finished with a special egg. Hakata Hanamaru Sake Sake etc.
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The ultimate oyakodon
1300 yen(税込)
A base of specially made warishita (simmered sauce) and six types of dashi stock is used to make the fragrant charcoal-grilled Daisen chicken, topped with Tanaka Farm's specially selected eggs until it becomes melt-in-your-mouth.
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Kyoto Oyakodon
1300 yen(税込)
The base is a combination of light soy sauce, mirin, and six types of dashi, and the fragrantly grilled Daisen chicken is topped with Tanaka Farm's specially selected eggs to create a creamy, creamy dish.Kujo green onions and domestic special grade Japanese pepper add a nice flavor.
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Kyoto-style oyakodon with tomato and cheese
1200 yen(税込)
A popular oyakodon (chicken and egg rice bowl) made with fresh tomatoes and cheese in a light Kyoto-style broth
